MRI

By Jamie Oberdick

UNIVERSITY PARK, Pa. — Six Penn State materials researchers have received the 2023 Rustum and Della Roy Innovation in Materials Research Award, covering a wide range of research with societal impact. The award is presented by the Materials Research Institute (MRI) and recognizes recent interdisciplinary materials research at Penn State that yields innovative and unexpected results.  

By Adrienne Berard

Dental plaque, gut bacteria and the slippery sheen on river rocks are all examples of biofilms, organized communities of microorganisms that colonize our bodies and the world around us. A new study led by Penn State researchers reveals exactly how growing biofilms shape their environments and fine-tune their internal architecture to fit their surroundings. The findings may have implications for a wide variety of applications, from fighting disease to engineering new types of living active materials.

For the first time, researchers demonstrate how to electronically alter the direction of electron flow in promising materials for quantum computing

By Gail McCormick

By Jeff Mulhollem

USDA grant to fund Penn State researchers developing new and sustainable materials from lignocellulosic biomass

A sustainable resin material comprising agriculturally derived components could potentially replace plastics used in large-format 3D printing, which can produce furniture, boats and other similarly sized objects, according to a team of Penn State agricultural and biological engineers.

By Tim Schley

One double-helix strand of DNA could extend six feet, but it is so tightly coiled that it packs an entire sequence of nucleotides into the tiny nucleus of a cell. If that same DNA was instead split into two strands and divided into many, many short pieces, it would become trillions of uniquely folded 3D molecular structures, capable of bonding to and possibly manipulating specifically shaped molecules — if they’re the perfect fit.

By Jamie Oberdick

'Electronic tongue' holds promise as possible first step to artificial emotional intelligence

Can artificial intelligence (AI) get hungry? Develop a taste for certain foods? Not yet, but a team of Penn State researchers is developing a novel electronic tongue that mimics how taste influences what we eat based on both needs and wants, providing a possible blueprint for AI that processes information more like a human being.  

By Andrew Krebs

Continuous monitoring of sweat can reveal valuable information about human health, such as the body’s glucose levels. However, wearable sensors previously developed for this purpose have been lacking, unable to withstand the rigors or achieve the specificity needed for continuous monitoring, according to Penn State researchers. Now, the research team has created a novel wearable patch that may be up to the task.

By Jamie Oberdick

UNIVERSITY PARK, Pa. — One of the more innovative energy-saving tools at Penn State was not implemented by a faculty member, employee, or graduate student. Instead, it was developed by undergraduate students who are part of an innovative and unique research fellowship offered by the Materials Research Institute (MRI).