A matter of taste: Electronic tongue reveals AI inner thoughts

Illustration of electronic tongue research

By Ashley WennersHerron

A recently developed electronic tongue is capable of identifying differences in similar liquids, such as milk with varying water content; diverse products, including soda types and coffee blends; signs of spoilage in fruit juices; and instances of food safety concerns. The team, led by researchers at Penn State, also found that results were even more accurate when artificial intelligence (AI) used its own assessment parameters to interpret the data generated by the electronic tongue.

Advanced Materials Research Poised to Revolutionize Technology and Society

TMC and TMD Heterstructure diagrams

By Jamie Oberdick

Transition metal carbides (TMCs) and transition metal dichalcogenides (TMDs) are emerging as key players with transformative potential across various industries. Originally recognized for their industrial applications like solid-state lubrication, these materials are now the focus of cutting-edge research aimed at revolutionizing electronic devices and catalytic processes.

‘Surprising’ hidden activity of semiconductor material spotted by researchers

Prof. Gopalan in lab with students

By Jamie Oberdick

New research suggests that materials commonly overlooked in computer chip design actually play an important role in information processing, a discovery which could lead to faster and more efficient electronics. Using advanced imaging techniques, an international team led by Penn State researchers found that the material that a semiconductor chip device is built on, called the substrate, responds to changes in electricity much like the semiconductor on top of it.

Can AI crave a favorite food?

AI Sensor for Taste Image

By Jamie Oberdick

'Electronic tongue' holds promise as possible first step to artificial emotional intelligence

Can artificial intelligence (AI) get hungry? Develop a taste for certain foods? Not yet, but a team of Penn State researchers is developing a novel electronic tongue that mimics how taste influences what we eat based on both needs and wants, providing a possible blueprint for AI that processes information more like a human being.  

Solution found to problem bedeviling semiconductor researchers

Sapphire substrates

By Jamie Oberdick

Researchers from the National Science Foundation-sponsored Two-Dimensional Crystal Consortium (2DCC-MIP) - Materials Innovation Platform may have come up with a solution for a bottleneck that has confounded researchers trying to develop high-quality 2D semiconductors for next generation electronics such as Internet of Things (IoT) and artificial intelligence.  

Penn State and onsemi sign MOU to boost silicon carbide research in the U.S.

onsemi and Penn State partnership

FROM LEFT TO RIGHT: Geanie Umberger, Associate Vice President for Research; Director, Office of Industrial Partnerships, Penn State Sudhir Gopalswamy, Senior Vice President and General Manager, Advanced Solutions Group, onsemi Daniel Lopez, Liang Professor of Electrical Engineering and Computer Science; Director of the Nanofabrication Lab, Penn State Catherine Côté, Vice President and Chief of Staff to the CEO, onsemi Tracy Langkilde, Dean of the Eberly College of Science (front), Penn State Justin Schwartz, Executive Vice President and Provost (back), Penn State Scott Allen, VP of Univ

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